Badges
Stephanie Vaughn is Marketing Manager for Voices for Healthy Kids, a joint initiative of the American Heart Association and Robert Wood Johnson Foundation working to help make each day healthier for all children.
Twitter: @Voices4HK
Stephanie Vaughn
Marketing Manager at Voices for Healthy Kids
Blog Post List
January 16, 2019
On Jan. 1, thanks to the Healthy-By-Default Kids' Meal Beverages Act, California became the first state to require water or milk as the beverage automatically offered with kids' meals at restaurants. By replacing sugary drinks with healthy options as the default beverages on kids' menus, the new law is a significant milestone in our collective efforts to encourage kids to eat and drink healthy.
January 4, 2019
Complete streets policies make communities and neighborhoods more livable by ensuring people can safely get where they need – to work, school, the library, grocery store, restaurants and shopping destinations. The good news is that 30 states and Washington, D.C. have adopted complete streets policies; however, only 17 of those have policies that go deeper with clear requirements for action. Thankfully, organizations across the country are working to resolve this issue. Read below to learn more about the recent successes in Milwaukee and other complete streets campaigns...
December 12, 2018
Nearly 1.9 million residents of New York City — almost a quarter of the city’s population — live in lower-income communities with limited access to healthy food retail, and data show they are at risk of poor nutrition and rising rates of heart disease. The American Heart Association in New York City, with support from a grant from Voices for Healthy Kids, aims to help residents address these issues by advocating for city funding that will directly impact this outcome.
May 23, 2018
On average, children today consume roughly 25 percent of their calories from eating out, and about 42 percent of children between the ages of two and nine eat fast food on any given day. That’s why restaurants are an important setting to encourage menu choices that are healthy for our kids.
March 16, 2017
The Navajo Nation Preparatory School in Farmington, New Mexico prides itself on the fact that it is the only Navajo-sanctioned, college-preparatory school for Native Americans - a school that serves some of the best and brightest students from the Navajo Nation. Students of the school stay in dorms, necessitated by the fact that the Navajo Nation covers more than 27 thousand square miles and many of the students live hours away from the school. But that necessity has also become an opportunity to work with students to develop an appreciation of and interest in whole health, which works to support the development needs of tribes.
January 27, 2017
The Lower Sioux Community is working increase access to healthier and more traditional foods in order to help reduce some of the diet-related health impacts many tribal members are experiencing.
August 22, 2016
In this era of political disagreement, it’s unusual to see political parties put aside their differences, join hands and work together for the greater good. But that’s exactly what happened recently in Minnesota around efforts to improve and increase access to healthy and affordable food. Minnesota is one of the lowest ranked states in terms of access to healthy and affordable foods, according to an April 2016 report prepared by the Federal Reserve Bank of Minneapolis and Wilder Research. Hundreds of thousands of Minnesotans currently live in areas where they have limited or no easy access to...