“Everyone should work in a restaurant, at least once in their lifetime.” Whether you have worked in a restaurant or not, chances are, you have heard this sage advice. When I hear this advice, I am undeniably proud to have had restaurant experience as part of my story. My first job was as a busser at The Oyster House, a small, mom-and-pop owned restaurant in my hometown of Olympia, WA. At just sixteen years old, I quickly learned the value of hard work along with everything it takes to work in a...