A Step Forward In Food Safety
March 18, 2010
Each year approximately 87 million Americans -- 5 million in New York alone -- are made ill by contaminated food. Of those, 371,000 are hospitalized with foodborne illness, and 5,700 die. In 2010 America, this is simply unacceptable. The fact is, our food safety laws have not truly been overhauled...
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