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Food Dyes and Children's Behavior

March 25, 2010
By Michael F. Jacobson, Executive Director Center for Science in the Public Interest A lot of parents notice that the foods our kids eat affect their behavior. Some of those effects are subtle, some less so. Most dads and moms know that sugar and caffeine can have a dramatic impact on behavior, but...
Mike Jacobson's picture

Health, Nutrition, and Obesity: Actions for Healthy Living

March 23, 2010
On February 24, I attended California Governor Schwarzenegger's Summit on Health, Nutrition, and Obesity: Actions for a Healthy Living, with special guest President Bill Clinton. At the Summit the Governor described his platform for fighting obesity and promoting a healthier California: Restricting...
Ellen Wu's picture

Bring on the radical homemakers

March 12, 2010
...At some point, of course, I realized I wasn’t happy. I was trapped. I had money, but not time. It was like being surrounded by food, and dying of thirst. It turns out that there is a way out of this mess. There are people all over this country–both women and men–who have made a conscious decision to value their time more than their money. Against the formidable current of popular culture, they have decided that this may be the only life they will ever have, and they’re going to live it fully.
Katrina Alcorn's picture

It’s time to reconsider the broad use of antibiotics in farm animals

February 19, 2010
Antibiotics are currently used widely and irresponsibly in raising farm animals. These antibiotics are meant for treating humans and this use in animals entering the food chain breeds antibiotic resistant bacteria that make people sick, and are much harder to recover from. We have been aware for...

Simplicity Is Happiness

February 15, 2010
This is my first blog for Mom’s Rising and so I thought I'd start by introducing myself. I'm the 35-year-old mother of Maayan who just turned 6 months. In addition to being a new mom, I’m a documentary filmmaker. FRESH , the documentary that I completed last year, celebrates the farmers, thinkers,...

Are There Hidden E. coli Bacteria in Your Valentine's Day Dinner?

February 11, 2010
Imagine the perfect Valentine’s Day dinner…you and your sweetheart surrounded by hearts, flowers, music and romance at the fanciest restaurant in the city. You’re eating a decadent beef dinner, complete with dessert and wine. It’s the perfect night with the one you love—until you realize you might...

Plenty of talk, not enough action

February 4, 2010
There has been a lot of food safety news and food safety talk recently, but very little meaningful action has taken place to protect consumers. Awareness of food safety is important and we appreciate it, but if no action takes place then its value is lost. Recently, we wrote about the anniversary...

Finally -- More Direction at the USDA

January 28, 2010
S.T.O.P.—Safe Tables Our Priority extends our congratulations to Dr. Elisabeth Hagen on her nomination for the position of Undersecretary for Food Safety. Dr. Hagen has hands on experience working for the United State’s Department of Agriculture’s Food Safety and Inspection Service (FSIS) in...

Could BPA and Breast Milk be the Mercury-Fish Catch22 for the Next Generation?

January 20, 2010
Last week the New York Times reported that the Food and Drug Administration is now willing to look into the health hazards of Bisphenol-A (BPA). Given that BPA is present in the lining of infant formula cans, the article tells us the FDA recommends that nursing mothers continue breastfeeding for...
Mary O's picture

One year later and still waiting for a solution...

January 15, 2010
This week is the one year anniversary of the PCA outbreak when Salmonella - contaminated peanut products caused a major, multi-state foodborne-illness outbreak -- an outbreak that occurred as a result of outdated and ineffective regulation and oversight by the Food and Drug Administration (FDA)...

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