Blog Carnivals

February 26, 2013

My daughter was born 3lbs and 12oz, on February 10th 2011 at 37 weeks. She was tiny for her gestational age because she experienced, Intrauterine Growth Restriction (IUGR). I had an emergency C-Section and she was placed into the NICU. I was determined to breastfeed my daughter prior to her birth...

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Cheyenne Mateen

Health Care Blog Carnivals

February 26, 2013

When it comes to breastfeeding, major media outlets have pretty much decided that it’s a leisurely activity that some women may engage for their entertainment. Seriously, discussions of the topic are deemed newsworthy by the extent of controversy they create. Last year, there was this thing with...

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Anayah Sangodele-Ayoka

Childcare & Early Education Blog Carnivals

February 13, 2013

It’s Black History Month, and when it comes to that history in cartoons, the news hasn’t always been good. For decades cartoons, mostly by the Disney corporation, featured lots of white characters and lots of black stereotypes. But as the song says, the times they are a-changin’. In recent years...

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Martha Burk

Food! Blog Carnivals

December 7, 2012

Jessica Johnson may be new to her position as the Food Service Director for Sycamore School District in Cincinnati but she is no novice when it comes to finding innovative ideas to keep her students and staff smiling. Since Johnson started her job just more than one year ago, she has had to work...

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Kate Uslan

Food! Blog Carnivals

December 7, 2012

What happens when one of us changes? There’s something about a person shifting eating habits that seems to scare the crap out of loved ones—especially during the holidays. Gathering with family and friends to celebrate and reconnect, the boding we do over food is rich with ritual and tradition. We...

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Jacqulyn Hamilton

Food! Blog Carnivals

December 7, 2012

So, as I was making my way to the kitchen in my office suite this morning I noticed a really nice fruit basket on the main island. I did not think much about it – I rent office space from a management company and they just finished a kitchen renovation, but given my profession (dietitian), I am...

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Tracy Fox

Food! Blog Carnivals

December 7, 2012

Have you checked out the water fountains at your kids’ school lately? See any like the ones you remember from your childhood? If so, are they in good working order? And how does the water taste? Sad to say, the prevalent drinking fountains of our youth are all but relics of the past. At many...

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Manel Kappagoda

Food! Blog Carnivals

December 6, 2012

Quinoa (KEEN-wa) was once called “the gold of the Incas,” or “mother grain.” The Inca tribe turned to this ancient grain to increase the stamina of their warriors and believed the grain to be sacred. I, like the Incas, also believe Quinoa packs a powerful punch. The punch our body needs, craves and...

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Vianney Rodriguez

Food! Blog Carnivals

December 6, 2012

December and baking go together. When the temperature drops outside, it’s nice to be inside baking something that warms up the house and fills the air with inviting smells. All too often, however, those lovely baked-goods mean extra empty calories for the whole family. And at a time when unsettling...

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Diana Donlon

Food! Blog Carnivals

December 6, 2012

Let me preface by stating that I’m somewhat of a food snob and food purist. I haven’t consumed anything from a fast food chain in about 5 years and the very sight of highly processed packaged foods make me cringe. As a mother, doctoral candidate in nutrition and the daughter of pescatarian parents...

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