G is for Greens Part 2: Cooking with Collards
July 23, 2014
Collards are a gift. Truly. They are easy to grow, really tasty to eat and they are FULL of nutrients (they have more nutritional value than broccoli and spinach! That's saying a LOT!). IMG_20140723_144854_307.jpg Yet, cooking collards can seem daunting, because in the store the leaves seem large...
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