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Race, Healthy Food and Diabetes: The Unequal Access in Our Food System #FoodFri
May 6, 2016
Since the 1980s, diabetes rates among U.S. adults have nearly quadrupled. A new report by the Union of Concerned Scientists finds that unequal food access in the United States plays an important role in diabetes rates, especially for communities of color. How do we solve the issue of access and...
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