Skip to main content
Elyssa Koidin Schmier's picture

It is starting to get warmer out and that can only mean one thing….summer is coming! And with summer comes heat and with heat comes the need for some frozen treats. There are a lot of options for a healthy way to cool down our kiddies and not give them needless amounts of sugar.

This yogurt fruit popsicles recipe is totally adaptable. You can choose pretty much any fruit (I made mine with strawberries, but blueberries, blackberries, peaches etc would all be delicious), and even switch up the flavor of the yogurt if you want (just make sure to check the label for added sugar and unnecessary chemicals and ingredients). And buying popsicle molds are pretty cheap. I used these.


1 cup yogurt

1 cup sliced fruit (strawberries, blueberries, peaches, pitted cherries etc.)

1 tablespoon honey

  1. Combine the yogurt, fruit and honey in a bowl and mix everything together.
  2. Using a spoon, fill the popsicle molds so they are about ¾ full (make sure not to over fill otherwise the yogurt will squirt out when you out the tops on). Add the tops with sticks and place in freezer for at least 3 hours.
  3. To remove: run warm water over the bottom of the popsicle molds and gently pull out the popsicles. Enjoy!


Yields 4 popsicles

There are lots of fun and healthy recipes for popsicles. Check out these as well:

Berry Yogurt Popsicles

Yogurt Parfait Popsicles

Watermelon and Coconut Popsicles

Mango and Banana Popsicles

Blackberry, Yogurt, and Honey Popsicles



The views and opinions expressed in this post are those of the author(s) and do not necessarily reflect those of strongly encourages our readers to post comments in response to blog posts. We value diversity of opinions and perspectives. Our goals for this space are to be educational, thought-provoking, and respectful. So we actively moderate comments and we reserve the right to edit or remove comments that undermine these goals. Thanks!