This year as kids go back to school, school food will be getting even healthier. Smart Snacks went into effect July 1st, updating the national nutrition standards for vending, school stores, fundraisers, and a la carte in school cafeterias. Also, school lunches and breakfasts continue to get healthier, with stronger standards this fall for whole grains, sodium, and fruit. Talk about GREAT news!
Join @MomsRising and @CSPI for this week's #FoodFri tweetchat to learn more about the changes and how it will benefit all schoolchildren!
Feel free to spread the word about the #FoodFri chat scheduled for Friday, June 27, 2014, at 1 p.m., EST, on Twitter. And, remember, when joining make sure to add #FoodFri to your tweet. We wouldn't want to miss it!
See you Friday at 1pm!
To join and follow the conversation on Twitter use the #FoodFri Hashtag in each tweet.
You can also follow the chat on Twubs.com/FoodFri. Twubs allows you to follow MomsRising’s registered hashtags by creating an account. Below I have noted the steps.
- Create an account using an email or your Twitter account.
- Enter the desired hashtag, #FoodFri, #WellnessWed or #EcoTipTue, in the search box found at the top of the page. Click Enter. A new page will open with the desired chat.
- Find the “Join This Twub” button found on the right-hand side bar and join the group.
- Adjust the speed of the conversation to your liking. Options are: Fast, Medium, Slow, Slower, or Slowest.
- Introduce yourself and join the conversation, by entering your comment, tips, or questions in the “Tweet to #FoodFri as [YourName] box”
- Or, respond to a specific tweet by hovering over the right-hand side of the individual’s tweet and selecting one of the icons.
More about our #FoodFri Featured Panelists:
Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.
Founded by executive director Michael Jacobson, Ph.D. and two other scientists, CSPI carved out a niche as the organized voice of the American public on nutrition, food safety, health and other issues during a boom of consumer and environmental protection awareness in the early 1970s. CSPI has long sought to educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry’s powerful influence on public opinion and public policies.
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