Yvonne Maffei is the founder and publisher of My Halal Kitchen, which provides home cooks with the tools to prepare completely halal meals, including those with the necessary substitutions to make every dish halal and without having to filter a recipe for non-halal ingredients. It aims to make the lives of readers better by expanding the list of available recipes that are wholesome, healthy, delicious, economical and halal.
Blog Post List
March 29, 2016
Note from author : O ne of the reasons I wrote this post was to dispel myths about Muslims since halal is our dietary guideline and the myths or untruths negatively impact the way people view us and perpetuate stereotypes about us. -Yvonne Maffei, My Halal Kitchen It’s not too often that I receive direct questions about what halal food is or what’s entailed in the processes that bring halal food to the table. I’m not sure if that’s good or bad thing, but I would hope that if people don’t understand it then they would look to credible sources to get a truthful and thorough explanation. That’s...