Alicia White is a Branch Chief with the Child Nutrition Division of the United States Department of Agriculture’s Food and Nutrition Service (FNS). Alicia is a Registered Dietitian with over 15 years of experience in community/public health nutrition at the national, state and local levels. She holds a M.S. degree in Nutrition and B.S. degrees in Biology and Psychology from the Virginia Polytechnic Institute and State University. Alicia is actively involved in the parent organization of her daughter’s elementary school.