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Strawberries are sweet and in season now. This is a wonderful, fruit salsa that I made for Delicious TV last year. I made one amendment to it to really make the flavor pop. This is great for the upcoming Memorial weekend and anytime during the summer. You can eat with tortilla chips, use on tacos, or eat by itself as a snack. Please enjoy!

2 cups of strawberries diced
1/2 cup sweet white onions diced
1/4 cup fresh cilantro, chopped
juice of half lime
1 1/2 teaspoon of liquid sweetener such as agave, brown rice syrup or honey
1 TB of jalapenpo
salt to taste
1 tsp aged balsamic vinegar, optional

Mix all ingredients in a medium bowl and chill for about an hour before serving.

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