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Recent reports have highlighted what S.T.O.P. has known for a long time: that the long-term consequences of foodborne illness are under-reported, under-diagnosed and not given nearly enough public health attention.  The negative impact of this lack of attention comes in two forms.  First, proper attention and medical care is not given to people who suffer from long-term consequences, such as Guillain Barre Syndrome (paralysis), Reactive Arthritis, Irritable Bowel Syndrome (IBS), and Hemolytic Uremic Syndrome (HUS), just to name a few. Second, the effects of these consequences are not being factored into the economic food safety risk equation used to calculate the costs to society by putting food safety prevention measures in place.

Safe Tables Our Priority has over 16 years of experience in assisting and supporting victims of foodborne disease and a large contingency of victims have been telling us about their long-term consequences and frustrations with medical treatment and attention.  These victims have suffered long-term complications due to infections from E. coli O157:H7, Salmonella, Campylobacter, Listeria, Vibrio, Hepatitis A, Shigella, and other foodborne pathogens.  We offer support groups, investigate case studies, and are planning a long-term consequences meeting.

In 2008, S.T.O.P. formalized intake for a long-term consequences database and anyone can contact us and join.  If you would like to join our registry, please call S.T.O.P. at 1-800-350-STOP, or email us at: You can also still get information on food safety and food recalls by signing up for our S.T.O.P. E-alerts.

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