Looking for tips on how to eat more fruits & veggies? Join the #FoodFri Plant-Based Diet Chat!
This week @MomsRising has an exciting (and tasty!) #FoodFri tweetchat. Joined by CSPI and others, we will share resources and answer questions about plant-based diets, and provide tips on how to eat more fruits, vegetables, and beans.
A plant-based diet consists of foods from plants, including fruits, vegetables, whole grains, and beans, with few or no animal products. But what are the benefits? How many fruits and vegetables should you eat? These and other questions will be asked and answered during the chat!
Follow along as @MomsRising gets answers! Join us on Friday, July 28, 2017, between 1 - 2pm EST by using the hashtag #FoodFri.
Feel free to share your tips and questions during the chat. We're excited to hear from YOU.
And don't forget to invite a friend (or two!) by clicking below.
To join and follow the conversation on Twitter use the #FoodFri Hashtag in each tweet.
You can also follow the chat on Twubs.com/FoodFri. Twubs allows you to follow MomsRising’s registered hashtags by creating an account. Below I have noted the steps.
- Create an account using an email or your Twitter account.
- Enter the desired hashtag, #FoodFri, #WellnessWed or #EcoTipTue, in
the search box found at the top of the page. Click Enter. A new page
will open with the desired chat.
- Find the “Join This Twub” button found on the right-hand side bar and join the group.
- Adjust the speed of the conversation to your liking. Options are: Fast, Medium, Slow, Slower, or Slowest.
- Introduce yourself and join the conversation, by entering your
comment, tips, or questions in the “Tweet to #FoodFri as [YourName] box”
- Or, respond to a specific tweet by hovering over the right-hand side of the individual’s tweet and selecting one of the icons.
More about our #FoodFri Featured Co-Host(s):
Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.
Founded by executive director Michael Jacobson, Ph.D. and two other scientists, CSPI carved out a niche as the organized voice of the American public on nutrition, food safety, health and other issues during a boom of consumer and environmental protection awareness in the early 1970s. CSPI has long sought to educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry’s powerful influence on public opinion and public policies.