Skip to main content
Natalia Carter's picture

Add your voice to the comments

Para esta receta en español, haga clic aquí.

Recipe type: Salad
Prep time: 15 mins
Total time: 15 mins
Serves: 2-4 porciones

The salad I present to you today is ideal to accompany meals during the holidays. Inspired by Korean Pears that Melissa’s graciously provided me, I created this delicious salad:


2 tablespoons of red wine vinegar
½ tablespoon of Dijon mustard
1 teaspoon of honey
¼ teaspoon of salt
Ground pepper
3 tablespoons of olive oil
2 Korean pears (I prefer Melissa’s) cut in cubes
¼ cup of gorgonzola cheese
Arugula y spinach leaves
1 ounce of nuts

For the dressing: In a bowl, mix the vinegar, mustard, honey, salt and pepper. Add the olive oil and mix.
In a salad bowl, toss the arugula, spinach leaves, pears, gorgonzola cheese and nuts. When it is ready to be served, add the salad dressing and mix well. Serve immediately.
This post is part of the MomsRising Healthy Holiday Food Blog Carnival. strongly encourages our visitors to post comments in response to blog postings.  We value a diverse range of opinions and perspectives.  Our goal is for this space to be educational, thought-provoking, and respectful.  To this end, we reserve the right to edit or remove comments that include personal attacks, obcenity, vulgarity, or profanity.