Korean Pear Salad
Para esta receta en español, haga clic aquí.
Recipe type: Salad
Prep time: 15 mins
Total time: 15 mins
Serves: 2-4 porciones
The salad I present to you today is ideal to accompany meals during the holidays. Inspired by Korean Pears that Melissa’s graciously provided me, I created this delicious salad:
2 tablespoons of red wine vinegar
½ tablespoon of Dijon mustard
1 teaspoon of honey
¼ teaspoon of salt
3 tablespoons of olive oil
2 Korean pears (I prefer Melissa’s) cut in cubes
¼ cup of gorgonzola cheese
Arugula y spinach leaves
1 ounce of nuts
For the dressing: In a bowl, mix the vinegar, mustard, honey, salt and pepper. Add the olive oil and mix.
In a salad bowl, toss the arugula, spinach leaves, pears, gorgonzola cheese and nuts. When it is ready to be served, add the salad dressing and mix well. Serve immediately.
This post is part of the MomsRising Healthy Holiday Food Blog Carnival.