Korean Pear Salad
Para esta receta en español, haga clic aquí. Recipe type: Salad Prep time: 15 mins Total time: 15 mins Serves: 2-4 porciones The salad I present to you today is ideal to accompany meals during the holidays. Inspired by Korean Pears that Melissa’s graciously provided me, I created this delicious salad: Ingredients 2 tablespoons of red wine vinegar ½ tablespoon of Dijon mustard 1 teaspoon of honey ¼ teaspoon of salt Ground pepper 3 tablespoons of olive oil 2 Korean pears (I prefer Melissa’s) cut in cubes ¼ cup of gorgonzola cheese Arugula y spinach leaves 1 ounce of nuts Instructions For the dressing: In a bowl, mix the vinegar, mustard, honey, salt and pepper. Add the olive oil and mix. In a salad bowl, toss the arugula, spinach leaves, pears, gorgonzola cheese and nuts. When it is ready to be served, add the salad dressing and mix well. Serve immediately.
This post is part of the MomsRising Healthy Holiday Food Blog Carnival.