Lily Eskelsen

    The Truth About Healthy Food (and Kids and Schools)

    Posted August 31st, 2012 by

    First, let me just say, that I’m not advocating lying to children. I’m not proposing that moms and dads make up silly lies and tell tall tales just to get kids to eat healthier. I am absolutely not saying that. Lying to your children is wrong. And you get caught.

    I did.

    Because my (then) four year old, Jeremy, had a sweet tooth, and I got tired of fighting with him about why it just wasn’t good for him to be eating so much sugar and that diabetes runs in my family, and his teeth would rot but, I mean, I was worried about his health, and what else was I supposed to do? So.

    I told him it was against the law for kids to buy a cereal with a cartoon on the box unless it was their birthday.

    Because “cartoon” cereals are packaged to appeal to kids and in the box of 99.9% of “cartoon” cereals are little exploding sugar bombs. And Jeremy nagged me for them on every trip to the grocery store. But like any good four year old who loves and trusts his Mom, he believed me and just switched to asking me how many days to his birthday when we went through the cereal aisle.

    Life was good. Right up to the day when he was shopping with Aunt Dee Dee and her three-year old threw a box of Fruit Loops in the cart and Jeremy, condescendingly as the older, more worldly cousin, fished it out and put it back on the shelf saying, “Alex, it’s not your birthday.”

    His confused Aunt Dee Dee put it back in the cart saying in all innocence, “It’s ok. It doesn’t have to be his birthday,” condemning me forever as the Liar Liar Pants on Fire Mom of the Year.

    But my point is, and I do have one, it’s wrong to lie to children because they will remember on their college graduation day and tell this story to people who have no business knowing your dark side. Oh. And the other thing. You still have to get them to eat healthy. If you’re a parent who’s tried to get your kids to eat what they should, you will not judge me on imaginary federal laws regarding Cap’n Crunch and Count Chocula.

    Because now we actually have real federal help in getting our kids to eat healthy. The U.S. Department of Agriculture which oversees the School Lunch Program and the Healthy, Hunger-Free Kids Act of 2010 are making sure that our school kids have healthier choices of more fresh fruits and veggies, more whole grain foods and low-fat milk. They’re making sure that kids get kid-size portions – in a world that supersizes all the cheap, fatty, sugary stuff and fluff like French fries, potato chips and soda pop.

    This means that approximately 32 million kids who get school lunch get something quite a bit healthier. Childhood obesity is on the rise. Over the past forty years, we have quadrupled the number of obese children and tripled the number of obese teenagers, and it’s not rocket science to connect the growth in adult obesity to what’s going on with kids.

    It’s also not rocket science as to why. As a country, we go out to eat fast food more often. Fast food is more likely fatty foods and sugary foods. We eat more pre-packaged, fast-foods at home. We’ve got to do better at every table where children sit down to eat. And to support the home, we’re going to do better at school.

    Our school kitchen staff is up to it. My first job in a school was as a lunch lady. I’d scoop the peas and mashed potatoes into the trays and joke with the kids that drinking all their milk would make them Batman or Wonder Woman.

    Our school lunch workers are getting training in the new nutrition guidelines, healthy portions for students, and how to encourage them to make those healthy choices. Classroom teachers are talking about healthy food choices in our health and science classes. Physical Education teachers are including healthy food choices in their exercise and weight-control programs.

    School nurses are working with instructional staff to help connect the dots among healthy food choices and feeling good throughout a healthy life. Parent groups are working with schools to get information out to moms and dads about taking the important time to plan meals that won’t (literally) weigh your children down.

    It took us years to develop into a culture that sits too much and eats too much of too much of the wrong things. It’s going to take some time to develop healthier habits in our kids. But we’ll start with the school leading the way.

    As Mrs. Obama said during a visit to one school program, “Anyone who works with kids knows that they need something other than chips and soda in their stomachs if they’re going to focus on math and science. Kids can’t be expected to sit still and concentrate when they’re on a sugar high or when they’re stuffed with salty, greasy food… or when they’re hungry.”

    Moms and dads and teachers and school lunch ladies will keep being creative when it comes to putting healthy food in front of their darlings.

    We’re the adults, and it’s our responsibility to put something healthy in front of them at the table or they are going to have a lifetime of problems with weight, diabetes, heart disease and you-name-it.

    We don’t have to tell them lies. The truth will set us free.

    The truth is, this is our homework. Everyday.

     

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    2 Comments

    September 1, 2012 at 10:04 am by Sandy

    Good article. But while you advocate not lying to your kids, your article points out in more than one occasion a discernible pattern of lying to kids for the purpose of eating healthy. Not only did you confess your cereal deception, but do you believe you were not lying to kids that when you told them they would be wonder women and batman if they ate the foods you wanted them to eat? Just be honest. Kids can see through it and it invalidates all the effort in the first place.

    [Reply]

    August 31, 2012 at 2:10 pm by Laura Higley

    Thank you so much for your article, for your energy, and for you love. Oh, and for the laughter your article brought!

    I have a problem as a parent and as an advocate of healthy lunches, and I’d like to share it with you. My son has gluten intolerance. This means that he cannot eat anything that contains wheat, rye, or barley (including barley malt.) If he eats these substances, there are consequences for his health. They can hide in the darnedest places, too, especially in foods that claim to be low fat and whole grain.

    Now, this isn’t an issue on the same level as a life-threatening allergy. People afflicted with this disease could die from it, but it would be a death due to malnutrition, and that happens very slowly.

    With the emphasis on whole grain foods, the problem is that those grains are never brown rice, you know? Because homemade red beans and rice would be a great, healthy meal for a school to serve. Or a whole baked potato, fresh broccoli, and a serving of grilled chicken.

    And the problem with low fat milk is that it’s not a wise choice to give an underweight child. We still have those underweight children in America.

    I would like to see much more emphasis on whole fruits and vegetables, and on meats that don’t get served dipped in batter, coated in breadcrumbs, swathed in bread or plopped on a bun.

    Can you imagine how much better equipped to learn our children would be when we serve real, natural foods?

    Yours truly,
    Laura Higley

    [Reply]

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