Food Safety
Posted September 13th, 2011 by Claire Moshenberg
Over 90% of Americans have detectable levels of bisphenol-A in their bodies, which makes BPA one of the most pervasive toxic chemicals in our modern lives. Scary stuff, considering that studies link BPA exposure to breast cancer, infertility, early onset puberty, ADHD, and obesity. You can reduce your BPA level, and a good place to [...]
Posted September 6th, 2011 by Claire Moshenberg
Labor Day has come and gone, but that doesn’t mean it’s time to pack up the grill just yet. So put aside your back to school worries for one last night of outdoor eating. Traditional canned BBQ fare and potentially hazardous grilled meat can make BBQs feel like a toxic minefield. Luckily, there are plenty of [...]
Posted November 30th, 2010 by US Senate Majority Leader Harry Reid
Everyday, children from Nevada just like my friend Rylee Gustufson, a bright teenager from Henderson, eat lettuce, spinach, or eggs. They eat these foods at home and at school. We tell them that vegetables are good for them and will make them strong. But a raw spinach salad made Rylee so sick she spent months [...]
Posted September 16th, 2010 by Sarah Francis
It’s hard enough to get my picky preschooler to eat healthy foods without also having to keep on top of the regular recalls of unsafe foods (like the recent salmonella tainted eggs debacle). It shouldn’t be this hard to keep our families healthy! But it is. Each year in the U.S., more 76 million people [...]
Posted August 25th, 2010 by Kathleen Chrismer
Over the past decade, food has become a central theme in entertainment. Television channels and programs are dedicated solely to food preparation, popular chefs, cooking contests, or the latest fad in restaurants. With coverage like this, our standard three meals a day almost resemble an obsession. If you have an idea for a television show that [...]
Posted June 4th, 2010 by Pat Buck
Being a grandparent is a joy! You get the perks of bright eyes and giggles, along with the rush of pride to see your own child mature into a parent. In 2001, I was “Grandma” for two absolutely darling children, a girl age 5 and a boy age 2. Then the unthinkable happened – my [...]
Posted June 1st, 2010 by Donna Rosenbaum
The laws governing the food-safety functions of the U.S. Food and Drug Administration (FDA) have not been substantially updated in more than 70 years, but congressional lawmakers will hopefully soon change that fact. The U.S. Senate is expected to vote soon on the FDA Food Safety Modernization Act (S. 510), a bill that would give [...]
Posted May 6th, 2010 by Lauren Bush
Valerie There is not a more helpless feeling than to have your healthy, beautiful 20-year-old daughter call you from 200 miles away and tell you something is physically wrong with her. It is a feeling I know all too well. The symptoms my daughter described to me didn’t resemble anything that a young woman should encounter. Hospital personnel couldn’t seem to diagnose [...]
Posted April 19th, 2010 by Leigh Ann Winnard
When you’re a mom and your child gets seriously ill, it breaks your heart. It makes you mad when you learn that more could have been done to prevent your child’s illness. It makes you determined that no one’s child should be put at risk unnecessarily when provided a basic need for survival – food. [...]
Posted February 19th, 2010 by Donna Rosenbaum
Antibiotics are currently used widely and irresponsibly in raising farm animals. These antibiotics are meant for treating humans and this use in animals entering the food chain breeds antibiotic resistant bacteria that make people sick, and are much harder to recover from. We have been aware for quite sometime that this happens. Fifteen years ago, [...]
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