The U.S. Department of Health and Human Services Office on Women’s Health recently launched the It’s Only Natural resource to support mothers. The videos, photos and some of the content has a specific focus on African-American moms and for good reason. By now, you may be aware of the fact that breastfeeding can be a [...]
On Friday April 26th, at Abbott Laboratories annual meeting in Abbott Park, Illinois investors will vote on a resolution, filed by the shareholder advocacy group As You Sow, that asks the company to adopt a policy of removing genetically engineered crops (GMOs) from all nutritional products including Similac infant formula, until long-term safety testing has [...]
Despite being healthy and fit, my pregnancy was riddled with problems from the very beginning. I had a twin pregnancy, we were expecting identical twin girls. Because of the complications from my pregnancy I spent 10 weeks on bedrest including four weeks in the hospital. This roller coaster was stressful for a first time expecting [...]
As a mother, I care deeply about the food that my family eats. And as a lawmaker, I care deeply about New York’s farmers who work tirelessly to supply our country with a wholesome and safe food supply. That’s why, as a member of the Agriculture Committee, I’ve devoted much of my time in the [...]
Mountains of hard science demonstrate that it is critical to curb antibiotic overuse on industrial farms, but nothing is quite as convincing as the real-life stories of those living with the consequences of lax regulation. That’s what makes Supermoms Against Superbugs Advocacy Day so important. On Tuesday, April 16, more than 50 moms, dads, and other caregivers with personal [...]
Dario Sabljak/Shutterstock Methicillin-resistant Staphylococcus aureus (MRSA), one of the most dangerous antibiotic-resistant bacteria, is responsible for more than 250,000 hospitalizations a year in the United States alone. And new, even more deadly versions of staph may be on the way, due to intensive use of antibiotics on factory farms. In February scientists reported that a methicillin-susceptible staph had jumped [...]
Long-term exposure to antibiotics from agricultural run off may encourage the evolution of soil bacteria that break down and consume the antibacterial agents. Soil microbes exposed to antibiotics over a long period evolve the ability to detoxify the compounds, and may even derive nutritional benefit in the process, according to a report out last week [...]
Consumer’s Union (an arm of Consumer Reports) says that up to 80 percent of all antibiotics used in the U.S. are administered not to humans, but are given to animals as growth promotants and to prevent disease. But many including the Natural Resources Defense Council and the Consumer’s Union say the overuse of antibiotics in the livestock industry has now led [...]
Today Energy and Commerce Committee Ranking Member Henry A. Waxman and Rules Committee Ranking Member Louise M. Slaughter introduced legislation to provide better information on the amount and use of antibiotics and other antimicrobials given to animals raised for human consumption, H.R. 820, the Delivering Antimicrobial Transparency in Animals (DATA) Act. “The widespread use of [...]
Scientists at the Food and Drug Administration systematically monitor the meat and poultry sold in supermarkets around the country for the presence of disease-causing bacteria that are resistant to antibiotics. These food products are bellwethers that tell us how bad the crisis of antibiotic resistance is getting. And they’re telling us it’s getting worse. But [...]
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