Last month, industry giant Johnson & Johnson made a stunning announcement: it was prepared to eliminate a “most wanted” list of chemicals from its beauty and baby products lines by 2015. Johnson & Johnson plans to phase out preservatives like quanternium-15, which releases formaldehyde, a known carcinogen, and triclosan, an antibacterial that may harm the [...]
Are there vending machines lurking in the cafeteria or hallways of your children’s school? If so, you may want to learn as much about what is in those machines as you do about the books your child will be reading in the classroom this year. A study published in Pediatrics found children who live in [...]
September has arrived. I’ve been so caught up with back-to-school preparations for my children that I haven’t had a chance to think about much more beyond the chaos in my house: setting new routines, figuring out car pools and bike routes, and helping with homework. It’s a hectic time. But those thoughts vanished after I [...]
Do you remember the moment you first learned you were pregnant? After the shock and awe period passes, pregnancy is the perfect time to commit to eliminating toxic chemicals from your food, home, and personal care products. Making your daily routines as healthy as possible during pregnancy will make you feel better and will go [...]
Labels can tell you all sorts of things about foods: the number of calories, the percentage of sodium or calcium recommended for your daily diet, whether it’s organic or contains food dyes or flavors. One thing you cannot know from a food product label is whether it was made with genetically engineered food, often referred [...]
by Margie Kelly, Communications Manager, Healthy Child Healthy World We know a lot about how toxic chemicals hurt kids. Babies are born with more than 200 chemicals in their bodies. Rates of childhood cancer keep rising, while other types of cancer are holding steady or declining. Every ecosystem, person and animal on the planet is [...]
If you’re a meat-eater, it’s better for your health and the planet to buy antibiotic-free meat and poultry. That might be tough to do, given that 80 percent of the antibiotics in use are fed to animals raised for food to keep them growing faster and to prevent them from getting sick in crowded and [...]
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