Nourishing the Child and Nurturing the Palate

This story originally appeared in LiveWell Colorado. The ubiquitous American grade school cafeteria is a drab place where limp-looking fruits sweetened in syrups are dispensed from tin cans. microwaved pizza is counted as a “vegetable” for the smattering of tomato paste atop the crust, and rubbery nuggets contain an unknown composition. Schools are charged with [...]