Blog Post List
October 6, 2009
People often ask me how I manage to eat, given what I do for a living. It’s true—by all rights, I should be starving. As the lead author of the new report just released from Center for Science in the Public Interest, The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration , today is another day when I’ll have a tough time putting anything in my mouth. We’ve been hearing the incessant drumbeat of foodborne illness for years. For this new report, CSPI analyzed foodborne-illness outbreak data compiled since 1990, and finds that these ten foods—some of America’s favorites, mind...