food
Posted December 15th, 2011 by Kristin Schafer
When my daughter was in kindergarten, she would inspect her friends’ strawberries at lunchtime. “No no, you don’t want to eat that,” she would solemnly inform them. “It’s not organic. It might have yucky chemicals on it.” Yucky chemicals indeed. Studies continue to pile up showing how pesticides on food can be harmful, especially to [...]
Posted December 7th, 2011 by Claire Moshenberg
Edible treats make great stocking stuffers; just make sure they’re not stuffed with toxins. Follow these basic tricks to find non-toxic (and inexpensive!) alternatives: 1) Look for less packaging: Those giant, food filled holiday baskets are home to loads of plastic. And unfortunately, even for small stocking stuffers like candy canes, tis the season for [...]
Posted November 17th, 2011 by Mike Jacobson
Think of all the things that food manufacturers could be doing to improve the nation’s health. They could reduce the amount of salt in packaged foods to help prevent blood pressure from rising. They could make healthier foods for school lunches. And they could use their billions of advertising dollars to encourage children (and their [...]
Posted November 15th, 2011 by Claire Moshenberg
Happy (almost) Thanksgiving! While we may be entering the most wonderful time of the year, holiday feasts can also make this the most toxic time of the year too. Steaming dishes full of green bean casserole, wriggling slabs of cranberry sauce, endless pies: these delicious Thanksgiving staples are often home to toxic ingredients. Luckily, a [...]
Posted November 8th, 2011 by Claire Moshenberg
Surprise: It’s November! Do you have your holiday travel plans together yet (spoiler alert: I don’t either). As you figure those out, here are a few quick and easy tips to make your travel experiences a little greener this holiday season. Pack lightly: Packing less is easy when you plan ahead, and it’s more fuel [...]
Posted November 1st, 2011 by Claire Moshenberg
Creating non-toxic food isn’t just about buying healthier foods or cooking at home; you have to make sure your cooking space and habits aren’t home to hidden chemicals. While I’ve been detoxing my kitchen and cooking practices, I’ve come across a few easy tricks to lighten your chemical load in the kitchen. Try these top [...]
Posted October 24th, 2011 by Claire Moshenberg
Family dinners, backyard BBQs, even that rare long lunch with old friends: Food brings us together, and helps us make memories. Today is Food Day, and we’re celebrating the power and the possibility of food. Thousands of people across the country are coming together to alleviate hunger, improve health, protect the earth, and protect workers, [...]
Posted October 17th, 2011 by Donald Cohen
Cross-posted from CryWolfProject.org. An apple a day and eating your peas led to good health, we once thought. Now, according to major food manufacturers, fruits and vegetables are “job killers” that will devastate the American economy. In April of this year, the Federal Trade Commission, along with three other Federal agencies (FDA, CDC and USDA), [...]
Posted October 10th, 2011 by Ann Whidden
On Wednesday morning, a faceoff between kids’ health and the food industry will reach a months-long culmination. CEOs from some of the biggest food companies in the world will show up to say they should not be held accountable—even by voluntary, science-based guidelines—for the foods they market to kids. Think they have our kids’ best [...]
Posted October 4th, 2011 by Claire Moshenberg
Toxic chemicals don’t just show up in foods, toys, and cosmetics for people; they also like to make an appearance in goods for pets. October is National Pet Wellness month, and we’re celebrating by helping you keep your pet healthy and green with these top 5 green tips for pets: Do your homework: In the [...]
« Newer Entries - Older Entries »